Simple
Eggs your way, Mexican-style potatoes, seasonal fruit, hot cakes, and fresh juice.
Private Chef Tulum, Mexico
A private table in Tulum
Mexican ingredients, carefully prepared for your table.
From the heart of our land, to you
Roots that nourish, experiences that connect.
We do more than cook: we turn culinary passion into an experience you remember. Local, seasonal ingredients, Mexican technique, and intimate service, prepared wherever you choose.
Premium
Coffee, two juices, fruit or chia, hot cakes or French toast, and two mains: chilaquiles, rancheros, or omelet.
Mexican
Coffee, fruit with granola, Northern-style machaca, green enchiladas, Mayan eggs or empanadas, with salsas and guacamole.
Gourmet
Coffee, smoothies, parfait or açaí, waffles, eggs Benedict, a salmon bagel, or a prosciutto sandwich.
Vegan
Coffee, juices, coconut parfait, coconut hot cakes, scrambled tofu, or vegan chorizo enfrijoladas.
From the Field
Salads and vegetables: fusilli, avocado hummus with crudités, three salsas with totopos, quinoa, and a colorful salad.
From the Ocean
Traditional ceviche, passion fruit ceviche, Caribbean aguachile, and green aguachile with citrusy fish and shrimp.
Taco Time
Fish or pork al pastor, shrimp a la diabla, arrachera with mango pico, and chicken pibil. Handmade tortillas.
Other Deliciousness
Coconut shrimp with mango chipotle, arrachera pepito, fried chicken, BBQ ribs, and tamarind skewers.
Taco & Ceviche Night
Handmade tortillas, up to four fillings, traditional ceviche, salsas, and guacamole.
- 4 fillings
- Fresh ceviche
- House-made salsas
Grill & Premium Grill
From zarandeado fish to rib eye, lobster, and octopus. A signature grill at the center of the table.
- Fire-grilled
- Premium cuts
- Fish & seafood
3 & 4 Course Dinner
Multi-course menus with signature starters, mains, and desserts, made for unhurried celebrations.
- 3 or 4 courses
- Mains & desserts
- Table service
Pairing Dinner
Seven courses paired with wine, tequila, and mezcal. The house's most complete dinner.
- 7 courses
- Wine, tequila & mezcal
- Signature dinner
Tequila & Mezcal Tasting
A guided experience to discover the history, production, varieties, and differences between two ancestral Mexican spirits through herbal, smoky, and mineral profiles.
- Origin
- Production
- Tasting notes
Served with salsas, guacamole, fruit, worm salt or hibiscus, and chocolate.
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Mexican Wine Tasting
Explore Mexico's main wine regions through a selection of premium labels. A guided tasting to discover varieties, history, and terroir.
- 5 premium wines
- Mexican wine regions
- Appetizer pairing
Includes 1 white, 1 rosé, 2 reds, and 1 sparkling wine.
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4 Salsas
Four salsas made with different techniques, each with a unique, delicious flavor.
Corn-based Favorites
Handmade tortillas, sopes, empanadas, or gorditas to pair with the salsas.
Ceviche & Aguachile
Fresh fish and seafood prepared to order with citrus and chile.
Platillos Principales
Choose from mole, enchiladas, tacos al pastor, Veracruz-style fish, or tamales.
Margarita & Tasting
A margarita class and tequila and mezcal tasting to close the experience.
The face behind the menu
Chef Barbara
Behind every dish is a story of roots. Barbara brings Mexican cuisine, its techniques, seasonal ingredients, and soul, directly to your table in Tulum.
Every experience is personal: curated with you, set up wherever you choose, and served from the heart. From roots to memory, that is the house promise.
Meet her storySocial proof
What our tables are saying
5.0 · private experiences in Tulum
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Ready to live your experience?
Tell us what you are celebrating, how many guests you have, and when. We design the menu with you and confirm everything on WhatsApp. No friction.
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