Tulum · Private Chef & Culinary Experiences

The flavors of my land, at your table.

A private chef experience in Tulum — from sunrise breakfasts to candlelit dinners, tequila tastings and open bar, all crafted around you.

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Discover

The experience

We make your special events even better — with delicious food and the best service.

No menus on a wall, no rush. Chef Barbara cooks Mexican food the way it is meant to be shared — built around the day's freshest local ingredients, your group, and the place you are staying.

01 Ingredients, chef, service & taxes included
02 Dishes chosen per group, your pace
03 Breakfast, lunch, dinner, tastings & bar

Catalogue

Culinary experiences

Five ways to gather around the table — each one private, plated, and served at your villa.

Breakfast

Sunrise spreads — from simple eggs to a gourmet table of smoothies, chilaquiles and pancakes.

from $650 MXN

Lunch

Shared tables of the field & the ocean — tacos, ceviche and seasonal delicacies.

from $850 MXN

Dinner

Candlelit experiences — taco & ceviche nights, samplers, multi-course menus and grills.

tasting menus

Avocado, pear and greens salad on a terracotta plate

Vegan

Plant-based and vibrant — a full menu of vegan options for lunch and dinner.

lunch & dinner

Grill board with chicken, chorizo and charred vegetables

Cooking Class

Hands-on by the fire — learn salsas, antojitos and a margarita class with the chef.

experience

From our kitchen

Signature
dishes

A scroll through the table.

Mole with rice and roasted cherry tomatoes — **Mole de la casa**Slow-cooked, dark & layered

Cochinita pibil tacos with pickled onion — **Cochinita pibil**Yucatán, pickled red onion

Ceviche in a green-glazed clay bowl — **Ceviche del día**From the ocean, citrus-cured

Grilled fish fillets with shrimp — **Catch of the day**Grilled, shrimp, charred onion

Sopes topped with shredded meat and queso fresco — **Sopes**Masa, beans, queso fresco

Coconut shrimp with mango — **Coconut shrimp**Crisp, mango, fresh herbs

Churros with chocolate and cajeta in clay cups — **Churros**Cinnamon sugar, chocolate & cajeta

Drinks & degustations

Tastings & open bar

Tequila & Mezcal

A guided journey through agave — learn the regions, the craft, and taste a curated flight of tequila and mezcal.

Mexican Wine

Discover the wines of Mexico's valleys, paired and explained, from fresh whites to structured reds.

Open Bar

Margarita & mojito bar or a premium open bar — mixed to order, all night, by your own bartender.

Cochinita pibil tacos plated by the chef

Tulum · Q. Roo

About the chef

Barbara cooks
the way home
should taste.

Barbara brings the warmth of Mexican home cooking to private tables across Tulum. Every menu is built around the day's freshest local ingredients, your group, and the moment — whether that is breakfast on the terrace or a long dinner under the stars.

— Delicia de Mi Tierra

Reservations

Let's plan your table.

Tell us the dates, the group, and the mood. We'll design the menu and bring the kitchen to you.

Or message us directly on WhatsApp. Prices are per person and include ingredients, chef, service & taxes.