Private Chef · Tulum, México

Delicia de mi tierra

From our land to your table. Breakfasts, dinners, tastings and open bar — cooked beside you, wherever you gather in the Riviera Maya.

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The house philosophy

We cook the Yucatán the way it was meant to be tasted — fire, citrus and ancestral recados, plated with the calm of the jungle and the shine of the Caribbean.

Private chef & full service. Ingredients, chef, service and taxes included — nothing for you to arrange but the toast.

Meet chef Barbara

01 — Culinary experiences

A menu for every moment of the day

A gourmet breakfast table set with juices, chilaquiles, fruit and sparkling wine
01

Breakfast

From simple eggs to gourmet benedictines, chilaquiles, juices and smoothies to start the day in the sun.

from $650mxn

Two clay bowls of tropical mango salad beside a bottle of tequila and fresh limes
02

Lunch

From the field & from the ocean — ceviches, aguachiles, al pastor tacos and bright coastal plates.

from $850mxn

Beef fillet glazed in dark recado negro with arugula and sweet potato purée on a clay plate
03

Dinner

Taco & ceviche nights, grill nights and multi-course tasting menus paired with wine, tequila & mezcal.

from $1,250mxn

Crisp coconut shrimp served with fresh mango on a rustic clay plate
04

Vegan

A full plant-based world — mushroom pibil, jackfruit al pastor, lentil ceviche and hibiscus flautas.

lunch & dinner

Tequila & Mezcal Tasting

Learn the history and craft behind two ancestral spirits, with salsas, guacamole and worm salt.

from $1,250 mxn

Mexican Wine Tasting

Five premium wines across México's regions — terroir, varieties and pairings, guided glass by glass.

$1,900 mxn

Open Bar & Mixology

Margaritas, mojitos and tropical mixology with gin, mezcal and tequila for two full hours.

from $1,300 mxn

Mexican Cooking Class

Hands-on masa, four salsas, ceviche and a margarita class — this is not only about food.

$2,350 mxn

02 — From the pass

Signature plates

A rotating selection from the chef's table. Every dish is chosen per group and cooked to order.

Beef fillet in recado negro
Beef Fillet · Recado NegroMayan black recado, plantain purée, asparagus
Coconut shrimp with mango chipotle
Coconut Shrimp · Mango ChipotleGolden, crisp, with sweet mango chipotle
Almond and chipotle soup with shrimp
Almond & Chipotle SoupVelvet almond, smoked chipotle, shrimp
French toast with forest berries
French Toast · Forest BerriesCaramelized brioche, berries, cacao
Tropical mango salad
Tropical Salad · MangoLettuce, mango, peanut & honey dressing
The gourmet breakfast table
The Gourmet TableSet, served and cleared — start to finish
Plated almond and chipotle soup, a signature of the chef Tulum · Quintana Roo

03 — About the chef

Barbara cooks the coast she grew up on

Trained between Mayan kitchens and the Caribbean shoreline, chef Barbara builds private menus around the people at the table — the season, the catch of the day, and the story you want the night to tell.

Every experience arrives complete: ingredients, chef, full service and taxes. The dishes are chosen per group, the salsas made by hand, and the only thing left for you is to sit down and taste.

  • 7-coursepairing dinners
  • 100%made to order
  • Tulum& Riviera Maya

— Delicia de Mi Tierra

04 — Reserve

Let's set your table

Tell us the date, the group and the kind of experience you're dreaming of. We'll reply over WhatsApp with a tailored proposal.

or find us on Instagram @deliciatulumprivatechef